Street foods. Report of an FAO Expert Consultation, Jogjakarta, Indonesia, 5-9 December 1988.

Evaluation of Allergenicity of Genetically Modified Foods Report of a Joint FAO/WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology

The opinions expressed in this report are those of the participants at the Consultation and do not imply any opinion on the part of FAO and WHO

Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology Headquarters of the Food and Agriculture Organization of the United Nations (FAO)

Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology

Biotech 01/10 Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology Headquarters of the Food and Agriculture Organization of the United Nations

Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia

Background: Kebab is one of the popular ready-to-eat foods in Indonesia and sold as a street food. The purpose of this study was to determine occurrence and antibiotic resistance of Escherichia coli in street-vended kebab in Dramaga, Bogor, Indonesia. Methods: Totally, 43 samples of kebab meat were collected from street food kebab vendors. Examinations on Total Plate Count (TPC), and total E. ...